BROCCOLI MELT SAUSAGE WITH PORK, BROCCOLINI,… vs. BUBBE'S CHICKEN SOUP SAUSAGE, BUBBE'S CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI MELT SAUSAGE WITH PORK, BROCCOLINI,… has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | BROCCOLI MELT SAUSAGE WITH PORK,… | BUBBE'S CHICKEN SOUP SAUSAGE, BUBBE'S… |
|---|---|---|
| Protein | 12.9 G | 11.8 G |
| Total lipid (fat) | 20 G | 11.8 G |
| Carbohydrate, by difference | 2.4 G | 4.7 G |
| Energy | 247 KCAL | 165 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Sodium, Na | 765 MG | 600 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 53 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.