Broccoli, raw vs. Balsam-pear (bitter gourd), leafy tips, cooked,… vs. Cowpeas, young pods with seeds, cooked, boiled,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Balsam-pear (bitter gourd), leafy tips, cooked,… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | Broccoli, raw | Balsam-pear (bitter gourd), leafy tips,… | Cowpeas, young pods with seeds, cooked,… |
|---|---|---|---|
| Protein | 2.8 G | 3.6 G | 2.6 G |
| Total lipid (fat) | 0.37 G | 0.2 G | 0.3 G |
| Carbohydrate, by difference | 6.6 G | 6.7 G | 7 G |
| Energy | 34 KCAL | 34 KCAL | 34 KCAL |
| Total Sugars | 1.7 G | 1 G | - |
| Fiber, total dietary | 2.6 G | 1.9 G | - |
| Calcium, Ca | 47 MG | 42 MG | 55 MG |
| Iron, Fe | 0.73 MG | 1 MG | 0.7 MG |
| Potassium, K | 316 MG | 602 MG | 196 MG |
| Sodium, Na | 33 MG | 13 MG | 239 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.11 G | 0.03 G | 0.08 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.