USDA reference food · Vegetables and Vegetable Products
Broccoli, raw
1 NLEA serving of broccoli, raw (148 g) has 50 calories, 4g of protein, 0.5g of fat and 4g of fiber (USDA FoodData Central, SR Legacy, FDC 170379). It is one of 32 USDA descriptions of broccoli.
FoodData Central 170379, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 2.8g
- more than 29% of 8,218 USDA reference foods
- Calories per 100 g
- 34
- more than 8% of reference foods
- Fiber per 100 g
- 2.6g
- more than 76% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 170379); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin C132 mg in 1 NLEA serving (148 g), 147% of the Daily Value
- Vitamin K150 µg in 1 NLEA serving (148 g), 125% of the Daily Value
- Folate93 µg DFE in 1 NLEA serving (148 g), 23% of the Daily Value
- Vitamin B60.3 mg in 1 NLEA serving (148 g), 15% of the Daily Value
- Manganese0.3 mg in 1 NLEA serving (148 g), 14% of the Daily Value
- Riboflavin0.2 mg in 1 NLEA serving (148 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 170379), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 65% carbohydrate, 8% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 34.0 | 8% |
| Protein | 2.82 g | 29% |
| Total fat | 0.37 g | 19% |
| Carbohydrate | 6.64 g | 48% |
| Fiber | 2.60 g | 76% |
| Total sugars | 1.70 g | 53% |
| Sodium | 33.0 mg | 26% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (113)
The portion is 1 NLEA serving (148 g); % DV is for that portion.
Energy, macronutrients and sugars (21)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 4.17 g | 2.82 g | 8% |
| Total lipid (fat) | 0.55 g | 0.37 g | 1% |
| Carbohydrate, by difference | 9.83 g | 6.64 g | 4% |
| Ash | 1.29 g | 0.87 g | |
| Energy | 50.3 kcal | 34.0 kcal | |
| Starch | 0 g | 0 g | |
| Sucrose | 0.15 g | 0.10 g | |
| Glucose | 0.73 g | 0.49 g | |
| Fructose | 1.01 g | 0.68 g | |
| Lactose | 0.31 g | 0.21 g | |
| Maltose | 0.31 g | 0.21 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 132 g | 89.3 g | |
| Total Sugars | 2.52 g | 1.70 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 3.85 g | 2.60 g | 14% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.17 g | 0.11 g | 1% |
| Fatty acids, total monounsaturated | 0.046 g | 0.031 g | |
| Fatty acids, total polyunsaturated | 0.17 g | 0.11 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 69.6 mg | 47.0 mg | 5% |
| Iron, Fe | 1.08 mg | 0.73 mg | 6% |
| Magnesium, Mg | 31.1 mg | 21.0 mg | 7% |
| Phosphorus, P | 97.7 mg | 66.0 mg | 8% |
| Potassium, K | 468 mg | 316 mg | 10% |
| Sodium, Na | 48.8 mg | 33.0 mg | 2% |
| Zinc, Zn | 0.61 mg | 0.41 mg | 6% |
| Copper, Cu | 0.073 mg | 0.049 mg | 8% |
| Manganese, Mn | 0.31 mg | 0.21 mg | 14% |
| Selenium, Se | 3.70 µg | 2.50 µg | 7% |
Vitamins (33)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 45.9 µg | 31.0 µg | 5% |
| Carotene, beta | 534 µg | 361 µg | |
| Carotene, alpha | 37.0 µg | 25.0 µg | |
| Vitamin E (alpha-tocopherol) | 1.15 mg | 0.78 mg | 8% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 1.48 µg | 1.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 2,076 µg | 1,403 µg | |
| Tocopherol, beta | 0.015 mg | 0.010 mg | |
| Tocopherol, gamma | 0.25 mg | 0.17 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Tocotrienol, alpha | 0.059 mg | 0.040 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 132 mg | 89.2 mg | 147% |
| Thiamin | 0.11 mg | 0.071 mg | 9% |
| Riboflavin | 0.17 mg | 0.12 mg | 13% |
| Niacin | 0.95 mg | 0.64 mg | 6% |
| Pantothenic acid | 0.85 mg | 0.57 mg | |
| Vitamin B-6 | 0.26 mg | 0.17 mg | 15% |
| Folate, total | 93.2 µg | 63.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 27.7 mg | 18.7 mg | 5% |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 150 µg | 102 µg | 125% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 93.2 µg | 63.0 µg | |
| Folate, DFE | 93.2 µg | 63.0 µg | 23% |
| Betaine | 0.15 mg | 0.10 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.049 g | 0.033 g | |
| Threonine | 0.13 g | 0.088 g | |
| Isoleucine | 0.12 g | 0.079 g | |
| Leucine | 0.19 g | 0.13 g | |
| Lysine | 0.20 g | 0.14 g | |
| Methionine | 0.056 g | 0.038 g | |
| Cystine | 0.041 g | 0.028 g | |
| Phenylalanine | 0.17 g | 0.12 g | |
| Tyrosine | 0.074 g | 0.050 g | |
| Valine | 0.18 g | 0.13 g | |
| Arginine | 0.28 g | 0.19 g | |
| Histidine | 0.087 g | 0.059 g | |
| Alanine | 0.15 g | 0.10 g | |
| Aspartic acid | 0.48 g | 0.33 g | |
| Glutamic acid | 0.80 g | 0.54 g | |
| Glycine | 0.13 g | 0.089 g | |
| Proline | 0.16 g | 0.11 g | |
| Serine | 0.18 g | 0.12 g |
Fatty acids (29)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.0030 g | 0.0020 g | |
| SFA 16:0 | 0.12 g | 0.084 g | |
| SFA 18:0 | 0.027 g | 0.018 g | |
| SFA 20:0 | 0.0089 g | 0.0060 g | |
| MUFA 18:1 | 0.043 g | 0.029 g | |
| PUFA 18:2 | 0.073 g | 0.049 g | |
| PUFA 18:3 | 0.093 g | 0.063 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0.0059 g | 0.0040 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| SFA 15:0 | 0 g | 0 g | |
| SFA 17:0 | 0 g | 0 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| PUFA 18:3 n-6 c,c,c | 0 g | 0 g | |
| MUFA 17:1 | 0.0030 g | 0.0020 g | |
| PUFA 20:3 | 0 g | 0 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 170379: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat broccoli
USDA lists 32 preparations of broccoli. The broccoli page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in vegetables and vegetable productscalories, protein, fat and carbohydrate side by side
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov