BROCCOLI & SPINACH PIZZA vs. BROCCOLI & SPINACH WITH 3 CHEESES PIZZA, BROCCOLI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI & SPINACH PIZZA has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BROCCOLI & SPINACH PIZZA | BROCCOLI & SPINACH WITH 3 CHEESES… |
|---|---|---|
| Protein | 8.8 G | 8.8 G |
| Total lipid (fat) | 12.4 G | 12.4 G |
| Carbohydrate, by difference | 27.4 G | 27.4 G |
| Energy | 257 KCAL | 257 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 133 MG | 133 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Sodium, Na | 504 MG | 504 MG |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.