BRONZE CUT SEMOLINA PASTA MACARONI PRODUCT, PIPE… vs. EGG PASTA, BIGOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRONZE CUT SEMOLINA PASTA MACARONI PRODUCT, PIPE… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BRONZE CUT SEMOLINA PASTA MACARONI… | EGG PASTA, BIGOLI |
|---|---|---|
| Protein | 14.3 G | 10 G |
| Total lipid (fat) | 1.8 G | 3.1 G |
| Carbohydrate, by difference | 73.2 G | 56.1 G |
| Energy | 357 KCAL | 292 KCAL |
| Total Sugars | 1.8 G | 1.5 G |
| Fiber, total dietary | 3.6 G | 3.8 G |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 15 MG |
| Iron, Fe | - | 1.1 MG |
| Potassium, K | - | 108 MG |
| Sodium, Na | - | 38 MG |
| Sugars, added | - | 0 G |
| Cholesterol | - | 88 MG |
| Fatty acids, total saturated | - | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.