BROOKSIDE, WHOLE BLUEBERRIES IN SMOOTH DARK… vs. BUBBLE GUM, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROOKSIDE, WHOLE BLUEBERRIES IN SMOOTH DARK… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | BROOKSIDE, WHOLE BLUEBERRIES IN SMOOTH… | BUBBLE GUM, ORIGINAL |
|---|---|---|
| Protein | 3.9 G | 0 G |
| Total lipid (fat) | 25.5 G | 0 G |
| Carbohydrate, by difference | 64.7 G | 75 G |
| Energy | 471 KCAL | 312 KCAL |
| Total Sugars | 54.9 G | 62.5 G |
| Fiber, total dietary | 5.9 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 5.3 MG | - |
| Sodium, Na | 88 MG | 0 MG |
| Cholesterol | 10 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 15.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.