BROOKWOOD FARMS, BBQ SAUCE vs. PORK BARBECUE WITH FAMOUS CLASSIC VINEGAR SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK BARBECUE WITH FAMOUS CLASSIC VINEGAR SAUCE has the most protein of the foods compared, at 22.1 g per 100g.
| Nutrient | BROOKWOOD FARMS, BBQ SAUCE | PORK BARBECUE WITH FAMOUS CLASSIC… |
|---|---|---|
| Protein | 0 G | 22.1 G |
| Total lipid (fat) | 0 G | 11.4 G |
| Carbohydrate, by difference | 37.1 G | 2.1 G |
| Energy | 143 KCAL | 207 KCAL |
| Total Sugars | 34.3 G | 2.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 57 MG | 29 MG |
| Iron, Fe | 1 MG | 1.3 MG |
| Sodium, Na | 1914 MG | 443 MG |
| Cholesterol | 0 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.