BROWN BREAD WHEAT DINNER ROLLS, BROWN BREAD WHEAT vs. BROWN BREAD WHEAT SANDWICH LOAF, BROWN BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN BREAD WHEAT SANDWICH LOAF, BROWN BREAD has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | BROWN BREAD WHEAT DINNER ROLLS, BROWN… | BROWN BREAD WHEAT SANDWICH LOAF, BROWN… |
|---|---|---|
| Protein | 10 G | 10.3 G |
| Total lipid (fat) | 2.5 G | 3.5 G |
| Carbohydrate, by difference | 55 G | 51.7 G |
| Energy | 275 KCAL | 276 KCAL |
| Total Sugars | 10 G | 10.3 G |
| Fiber, total dietary | 5 G | 3.4 G |
| Calcium, Ca | 50 MG | 103 MG |
| Iron, Fe | 3 MG | 3.5 MG |
| Potassium, K | 175 MG | - |
| Sodium, Na | 350 MG | 414 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 10 G | 10.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.