BROWN BUTTER CHOCOLATE CHIP COOKIES, BROWN BUTTER vs. SALTED PEANUT BUTTER GRAIN FREE COOKIES, SALTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED PEANUT BUTTER GRAIN FREE COOKIES, SALTED… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | BROWN BUTTER CHOCOLATE CHIP COOKIES,… | SALTED PEANUT BUTTER GRAIN FREE… |
|---|---|---|
| Protein | 5 G | 12.5 G |
| Total lipid (fat) | 30 G | 25 G |
| Carbohydrate, by difference | 87.5 G | 55 G |
| Energy | 625 KCAL | 450 KCAL |
| Total Sugars | 52.5 G | 50 G |
| Fiber, total dietary | 2.5 G | 2.5 G |
| Calcium, Ca | 92 MG | - |
| Iron, Fe | 2.5 MG | 2.5 MG |
| Sodium, Na | 400 MG | 375 MG |
| Sugars, added | 50 G | 50 G |
| Cholesterol | 100 MG | 50 MG |
| Fatty acids, total saturated | 17.5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.