BROWN BUTTER FROZEN GREEK YOGURT BARS WITH A… vs. BUTTER PECAN FROZEN GREEK YOGURT BARS, BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN FROZEN GREEK YOGURT BARS, BUTTER… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | BROWN BUTTER FROZEN GREEK YOGURT BARS… | BUTTER PECAN FROZEN GREEK YOGURT BARS,… |
|---|---|---|
| Protein | 7.7 G | 8.1 G |
| Total lipid (fat) | 6.9 G | 4.8 G |
| Carbohydrate, by difference | 29.2 G | 24.2 G |
| Energy | 200 KCAL | 161 KCAL |
| Total Sugars | 21.5 G | 21 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 154 MG | 161 MG |
| Iron, Fe | 0.31 MG | 0.58 MG |
| Potassium, K | 169 MG | - |
| Sodium, Na | 115 MG | 81 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 13.8 G | - |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 0.81 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.