BROWN BUTTER PECAN ICE CREAM, BROWN BUTTER PECAN vs. CHILLA IN VANILLA BEAN FLAVOR KETO FROZEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN BUTTER PECAN ICE CREAM, BROWN BUTTER PECAN has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BROWN BUTTER PECAN ICE CREAM, BROWN… | CHILLA IN VANILLA BEAN FLAVOR KETO… |
|---|---|---|
| Protein | 4.7 G | 4 G |
| Total lipid (fat) | 20 G | 18.7 G |
| Carbohydrate, by difference | 17.6 G | 14.7 G |
| Energy | 224 KCAL | 187 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 7.1 G | 2.7 G |
| Calcium, Ca | 106 MG | 53 MG |
| Iron, Fe | 0.12 MG | 0 MG |
| Potassium, K | 35 MG | - |
| Sodium, Na | 35 MG | 20 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 76 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.