BROWN GRAVY MIX vs. CAJUN SMOKED FLAVOR BOUDIN, CAJUN SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAJUN SMOKED FLAVOR BOUDIN, CAJUN SMOKED has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | BROWN GRAVY MIX | CAJUN SMOKED FLAVOR BOUDIN, CAJUN SMOKED |
|---|---|---|
| Protein | 0 G | 8.6 G |
| Total lipid (fat) | 0 G | 5.7 G |
| Carbohydrate, by difference | 56.3 G | 8.6 G |
| Energy | 282 KCAL | 129 KCAL |
| Total Sugars | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 113 MG | - |
| Iron, Fe | 0 MG | 1 MG |
| Potassium, K | 423 MG | - |
| Sodium, Na | 6197 MG | 557 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.