BROWN LONG GRAIN RICE, BROWN vs. BROWN MUSTARD PRETZEL CARAMEL CORN, BROWN MUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN LONG GRAIN RICE, BROWN has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BROWN LONG GRAIN RICE, BROWN | BROWN MUSTARD PRETZEL CARAMEL CORN,… |
|---|---|---|
| Protein | 6.7 G | 3.3 G |
| Total lipid (fat) | 2.2 G | 11.7 G |
| Carbohydrate, by difference | 75.6 G | 80 G |
| Energy | 356 KCAL | 433 KCAL |
| Total Sugars | 0 G | 43.3 G |
| Fiber, total dietary | 2.2 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1 MG |
| Potassium, K | 200 MG | 100 MG |
| Sodium, Na | 11 MG | 600 MG |
| Sugars, added | 0 G | 43.3 G |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5 G |
| Vitamin D (D2 + D3), International Units | - | 27 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.