BROWN RICE FARM PASTA vs. ORGANIC 100% YELLOW CORN PASTA, FUSILLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN RICE FARM PASTA has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | BROWN RICE FARM PASTA | ORGANIC 100% YELLOW CORN PASTA, FUSILLI |
|---|---|---|
| Protein | 7.4 G | 7.1 G |
| Total lipid (fat) | 2.7 G | 0.89 G |
| Carbohydrate, by difference | 75.7 G | 78.6 G |
| Energy | 1533 KCAL | 357 KCAL |
| Fiber, total dietary | 2.7 G | 1.8 G |
| Total Sugars | - | 0 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 1.1 MG |
| Potassium, K | - | 89 MG |
| Sodium, Na | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.