BROWN RICE LOAF vs. BROWN RICE YEAST-FREE LOAF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN RICE LOAF has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | BROWN RICE LOAF | BROWN RICE YEAST-FREE LOAF |
|---|---|---|
| Protein | 2.6 G | 2.2 G |
| Total lipid (fat) | 15.8 G | 8.9 G |
| Carbohydrate, by difference | 42.1 G | 33.3 G |
| Energy | 316 KCAL | 222 KCAL |
| Total Sugars | 5.3 G | 0 G |
| Fiber, total dietary | 2.6 G | 4.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0.8 MG |
| Sodium, Na | 26 MG | 400 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0 G |
| Potassium, K | - | 11 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.