BROWN RICE NOODLES, CREAMY COCONUT vs. HAPPY PHO SHIITAKE MUSHROOM, VIETNAMESE BROWN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN RICE NOODLES, CREAMY COCONUT has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | BROWN RICE NOODLES, CREAMY COCONUT | HAPPY PHO SHIITAKE MUSHROOM, VIETNAMESE… |
|---|---|---|
| Protein | 7.4 G | 6.3 G |
| Total lipid (fat) | 14.8 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 79.7 G |
| Energy | 407 KCAL | 347 KCAL |
| Total Sugars | 14.8 G | 0 G |
| Fiber, total dietary | 3.7 G | 4.7 G |
| Calcium, Ca | 22 MG | 16 MG |
| Iron, Fe | 1.5 MG | 1.4 MG |
| Potassium, K | 178 MG | - |
| Sodium, Na | 1481 MG | 170 MG |
| Sugars, added | 7.4 G | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.7 G | 0 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.