BROWN RICE SCOOTERS SNACK, TERIYAKI CHICKEN vs. COCONUT RED LENTIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT RED LENTIL has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | BROWN RICE SCOOTERS SNACK, TERIYAKI… | COCONUT RED LENTIL |
|---|---|---|
| Protein | 5.6 G | 8.4 G |
| Total lipid (fat) | 2.1 G | 8.4 G |
| Carbohydrate, by difference | 26.8 G | 31 G |
| Energy | 155 KCAL | 225 KCAL |
| Total Sugars | 4.2 G | 1.4 G |
| Sodium, Na | 254 MG | 493 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.