BROWN RICE & SEASONING MIX vs. CARIBBEAN PINEAPPLE SALSA, HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN RICE & SEASONING MIX has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BROWN RICE & SEASONING MIX | CARIBBEAN PINEAPPLE SALSA, HOT |
|---|---|---|
| Protein | 8 G | 0 G |
| Total lipid (fat) | 2.7 G | 0 G |
| Carbohydrate, by difference | 76 G | 12.5 G |
| Energy | 360 KCAL | 47 KCAL |
| Total Sugars | 2.7 G | 9.4 G |
| Fiber, total dietary | 2.7 G | 0.8 G |
| Calcium, Ca | 27 MG | 62 MG |
| Iron, Fe | 1.4 MG | 1.1 MG |
| Sodium, Na | 933 MG | 328 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.67 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.