BROWN SUGAR AND MOLASSES BAKED BEANS vs. BROWN SUGAR HICKORY BAKED BEANS IN A SWEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN SUGAR AND MOLASSES BAKED BEANS has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | BROWN SUGAR AND MOLASSES BAKED BEANS | BROWN SUGAR HICKORY BAKED BEANS IN A… |
|---|---|---|
| Protein | 4.6 G | 4.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 26.1 G | 23.9 G |
| Energy | 123 KCAL | 115 KCAL |
| Total Sugars | 11.5 G | 11.5 G |
| Fiber, total dietary | 5.4 G | 5.4 G |
| Calcium, Ca | 31 MG | 46 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Sodium, Na | 362 MG | 431 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 254 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 10.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.