BROWN SUGAR, BROWN vs. DULCE CAA BROWN SUGAR, 2 LBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN SUGAR, BROWN has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BROWN SUGAR, BROWN | DULCE CAA BROWN SUGAR, 2 LBS |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 100 G | 100 G |
| Energy | 375 KCAL | 375 KCAL |
| Total Sugars | 100 G | 100 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 100 G | 100 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.