BROWN SUGAR, BUTTER & PECANS ICE CREAM, BROWN… vs. BUTTER FLAVORED SPLIT TOP WHEAT ENRICHED BREAD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER FLAVORED SPLIT TOP WHEAT ENRICHED BREAD,… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | BROWN SUGAR, BUTTER & PECANS ICE CREAM,… | BUTTER FLAVORED SPLIT TOP WHEAT… |
|---|---|---|
| Protein | 4.3 G | 6.5 G |
| Total lipid (fat) | 16 G | 3.2 G |
| Carbohydrate, by difference | 23.4 G | 58.1 G |
| Energy | 255 KCAL | 290 KCAL |
| Total Sugars | 16 G | 6.5 G |
| Fiber, total dietary | 1.1 G | 3.2 G |
| Calcium, Ca | 128 MG | 129 MG |
| Iron, Fe | 1.3 MG | 2.9 MG |
| Potassium, K | 128 MG | 97 MG |
| Sodium, Na | 96 MG | 613 MG |
| Sugars, added | 12.8 G | 6.5 G |
| Cholesterol | 32 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.