BROWN SUGAR & CINNAMON CREAM CHEESE SPREAD, BROWN… vs. PHILADELPHIA, CREAM CHEESE SPEAD, BROWN SUGAR &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PHILADELPHIA, CREAM CHEESE SPEAD, BROWN SUGAR &… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | BROWN SUGAR & CINNAMON CREAM CHEESE… | PHILADELPHIA, CREAM CHEESE SPEAD, BROWN… |
|---|---|---|
| Protein | 6.1 G | 6.3 G |
| Total lipid (fat) | 13.6 G | 14.1 G |
| Carbohydrate, by difference | 24.2 G | 21.9 G |
| Energy | 242 KCAL | 250 KCAL |
| Total Sugars | 21.2 G | 21.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 121 MG | 125 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 258 MG | 359 MG |
| Cholesterol | 30 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.