BROWN SUGAR DELIGHTS BAR vs. BROWN SUGAR RASPBERRY BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN SUGAR DELIGHTS BAR has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | BROWN SUGAR DELIGHTS BAR | BROWN SUGAR RASPBERRY BARS |
|---|---|---|
| Protein | 4.8 G | 3.9 G |
| Total lipid (fat) | 35.7 G | 17.2 G |
| Carbohydrate, by difference | 50 G | 54.7 G |
| Energy | 548 KCAL | 391 KCAL |
| Total Sugars | 30.9 G | 28.1 G |
| Fiber, total dietary | 2.4 G | 1.6 G |
| Calcium, Ca | 24 MG | 16 MG |
| Iron, Fe | 1.7 MG | 1.4 MG |
| Sodium, Na | 12 MG | 62 MG |
| Cholesterol | 71 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.1 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.