BROWN SUGAR OATMEAL COOKIES, BROWN SUGAR OATMEAL vs. BUTTER PECAN SHORTBREAD COOKIES, BUTTER PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN SUGAR OATMEAL COOKIES, BROWN SUGAR OATMEAL has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BROWN SUGAR OATMEAL COOKIES, BROWN… | BUTTER PECAN SHORTBREAD COOKIES, BUTTER… |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 21.4 G | 39.3 G |
| Carbohydrate, by difference | 53.6 G | 50 G |
| Energy | 429 KCAL | 571 KCAL |
| Total Sugars | 21.4 G | 17.9 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 50 MG | 36 MG |
| Iron, Fe | 3.6 MG | 2.5 MG |
| Potassium, K | 175 MG | 143 MG |
| Sodium, Na | 411 MG | 268 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 21.4 G | 17.9 G |
| Cholesterol | 89 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.