BROWN UNREFINED SUGAR, BROWN vs. CENTRAL AMERICAN STYLE CHUNKS OF HARD CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CENTRAL AMERICAN STYLE CHUNKS OF HARD CHEESE,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BROWN UNREFINED SUGAR, BROWN | CENTRAL AMERICAN STYLE CHUNKS OF HARD… |
|---|---|---|
| Protein | 0 G | 25 G |
| Total lipid (fat) | 0 G | 21.4 G |
| Carbohydrate, by difference | 100 G | 10.7 G |
| Energy | 375 KCAL | 357 KCAL |
| Total Sugars | 100 G | 0 G |
| Sodium, Na | 0 MG | 2286 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 479 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 50 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 71 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.