BROWNIE BATTER CHOCOLATE & VANILLA ICE CREAMS… vs. BROWNIE BATTER CORE CHOCOLATE & VANILLA ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BROWNIE BATTER CHOCOLATE & VANILLA ICE… | BROWNIE BATTER CORE CHOCOLATE & VANILLA… |
|---|---|---|
| Protein | 4.2 G | - |
| Total lipid (fat) | 13.4 G | - |
| Carbohydrate, by difference | 28.9 G | - |
| Energy | 246 KCAL | - |
| Total Sugars | 25.4 G | - |
| Fiber, total dietary | 1.4 G | - |
| Calcium, Ca | 113 MG | - |
| Iron, Fe | 1.3 MG | - |
| Potassium, K | 268 MG | - |
| Sodium, Na | 77 MG | - |
| Sugars, added | 21.1 G | - |
| Cholesterol | 49 MG | - |
| Fatty acids, total trans | 0.35 G | - |
| Fatty acids, total saturated | 8.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.