BROWNIE BATTER LIGHT ICE CREAM POPS, BROWNIE… vs. BROWNIE BATTER POPS, BROWNIE BATTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWNIE BATTER LIGHT ICE CREAM POPS, BROWNIE… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | BROWNIE BATTER LIGHT ICE CREAM POPS,… | BROWNIE BATTER POPS, BROWNIE BATTER |
|---|---|---|
| Protein | 7.7 G | 7.7 G |
| Total lipid (fat) | 3.9 G | 5.1 G |
| Carbohydrate, by difference | 24.4 G | 24.4 G |
| Energy | 128 KCAL | 141 KCAL |
| Total Sugars | 10.3 G | 10.3 G |
| Fiber, total dietary | 6.4 G | 7.7 G |
| Calcium, Ca | 205 MG | 205 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 295 MG | 192 MG |
| Sodium, Na | 122 MG | 58 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5.1 G | 6.4 G |
| Cholesterol | 26 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.