BROWNIE BATTER WHEY ISOLATE LOADED PROTEIN… vs. CHOCOLATE BROWNIE FLAVORED BAR, CHOCOLATE BROWNIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWNIE BATTER WHEY ISOLATE LOADED PROTEIN… has the most protein of the foods compared, at 71.4 g per 100g.
| Nutrient | BROWNIE BATTER WHEY ISOLATE LOADED… | CHOCOLATE BROWNIE FLAVORED BAR,… |
|---|---|---|
| Protein | 71.4 G | 37 G |
| Total lipid (fat) | 4.3 G | 7 G |
| Carbohydrate, by difference | 11.4 G | 37 G |
| Energy | 371 KCAL | 335 KCAL |
| Total Sugars | 2.9 G | 0 G |
| Fiber, total dietary | 2.9 G | 4.4 G |
| Calcium, Ca | 429 MG | 168 MG |
| Iron, Fe | 2.9 MG | 5.8 MG |
| Potassium, K | 657 MG | 247 MG |
| Sodium, Na | 443 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 71 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.