BROWNIE CARAMEL ICE CREAM COOKIE SANDWICH,… vs. CHOCOLATE CHUNK ICE CREAM COOKIE SANDWICH,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHUNK ICE CREAM COOKIE SANDWICH,… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | BROWNIE CARAMEL ICE CREAM COOKIE… | CHOCOLATE CHUNK ICE CREAM COOKIE… |
|---|---|---|
| Protein | 2.9 G | 4.1 G |
| Total lipid (fat) | 15.9 G | 17.1 G |
| Carbohydrate, by difference | 38.2 G | 36.5 G |
| Energy | 300 KCAL | 306 KCAL |
| Total Sugars | 30 G | 22.4 G |
| Fiber, total dietary | 0.6 G | 1.8 G |
| Calcium, Ca | 59 MG | 88 MG |
| Iron, Fe | 2.1 MG | 2.6 MG |
| Potassium, K | 41 MG | - |
| Sodium, Na | 140 MG | 202 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.6 G | - |
| Cholesterol | 65 MG | 52 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.