BROWNIE COOKIES vs. GILBERT'S GOURMET GOODIES, DOUBLE CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWNIE COOKIES has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | BROWNIE COOKIES | GILBERT'S GOURMET GOODIES, DOUBLE… |
|---|---|---|
| Protein | 9.4 G | 9.4 G |
| Total lipid (fat) | 50 G | 50 G |
| Carbohydrate, by difference | 96.9 G | 96.9 G |
| Energy | 875 KCAL | 875 KCAL |
| Total Sugars | 46.9 G | 46.9 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.4 MG | 3.4 MG |
| Sodium, Na | 47 MG | 47 MG |
| Cholesterol | 141 MG | 141 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 31.3 G | 31.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.