BROWNIE CRISPS GOURMET CRACKERS vs. MYRNA'S SKINY CRISPS, GOURMET CRACKERS, WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MYRNA'S SKINY CRISPS, GOURMET CRACKERS, WHITE… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BROWNIE CRISPS GOURMET CRACKERS | MYRNA'S SKINY CRISPS, GOURMET CRACKERS,… |
|---|---|---|
| Protein | 9.5 G | 14.3 G |
| Total lipid (fat) | 14.3 G | 14.3 G |
| Carbohydrate, by difference | 52.4 G | 35.7 G |
| Energy | 333 KCAL | 321 KCAL |
| Total Sugars | 28.6 G | 7.1 G |
| Fiber, total dietary | 9.5 G | 7.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.4 MG | 2.6 MG |
| Sodium, Na | 452 MG | 964 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.