BROWNIE CRUNCH, CHOCOLATE CHIP vs. CAROLINA TREET, COOKING BARBECUE SAUCE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWNIE CRUNCH, CHOCOLATE CHIP has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | BROWNIE CRUNCH, CHOCOLATE CHIP | CAROLINA TREET, COOKING BARBECUE SAUCE,… |
|---|---|---|
| Protein | 3.6 G | 2.6 G |
| Total lipid (fat) | 8.9 G | 5.3 G |
| Carbohydrate, by difference | 85.7 G | 13.2 G |
| Energy | 429 KCAL | 105 KCAL |
| Total Sugars | 64.3 G | 2.6 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Sodium, Na | 143 MG | 2816 MG |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.4 G | 1.3 G |
| Calcium, Ca | - | 53 MG |
| Iron, Fe | - | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.