BROWNIE FUDGE WITH ENGLISH WALNUTS, BROWNIE FUDGE vs. BROWNIE PUMPKINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWNIE FUDGE WITH ENGLISH WALNUTS, BROWNIE FUDGE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BROWNIE FUDGE WITH ENGLISH WALNUTS,… | BROWNIE PUMPKINS |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 18.8 G | 19 G |
| Carbohydrate, by difference | 65.9 G | 65.5 G |
| Energy | 447 KCAL | 448 KCAL |
| Total Sugars | 35.3 G | 37.9 G |
| Fiber, total dietary | 2.4 G | 1.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 2.2 MG |
| Potassium, K | 135 MG | - |
| Sodium, Na | 271 MG | 276 MG |
| Cholesterol | 24 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 8.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 36.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.