BROWNIE MIX, MILK CHOCOLATE CHIP vs. BROWNIE THINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWNIE THINS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BROWNIE MIX, MILK CHOCOLATE CHIP | BROWNIE THINS |
|---|---|---|
| Protein | 4.2 G | 7.1 G |
| Total lipid (fat) | 9.4 G | 21.4 G |
| Carbohydrate, by difference | 81.3 G | 64.3 G |
| Energy | 417 KCAL | 429 KCAL |
| Total Sugars | 64.6 G | 42.9 G |
| Fiber, total dietary | 4.2 G | 7.1 G |
| Calcium, Ca | 42 MG | 0 MG |
| Iron, Fe | 3 MG | 3.9 MG |
| Sodium, Na | 156 MG | 464 MG |
| Cholesterol | 0 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.