BROWNIE SUPER MOIST MIX, BROWNIE vs. CRUMB CAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWNIE SUPER MOIST MIX, BROWNIE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | BROWNIE SUPER MOIST MIX, BROWNIE | CRUMB CAKE MIX |
|---|---|---|
| Protein | 4 G | 2.3 G |
| Total lipid (fat) | 4 G | 0 G |
| Carbohydrate, by difference | 80 G | 84.1 G |
| Energy | 360 KCAL | 341 KCAL |
| Total Sugars | 64 G | 36.4 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 80 MG | 136 MG |
| Iron, Fe | 5.2 MG | 0.45 MG |
| Potassium, K | 440 MG | 45 MG |
| Sodium, Na | 260 MG | 818 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 64 G | 36.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.