BROWNIES, CHOCOLATE PEANUT BUTTER vs. BUBBLY BIRTHDAY CAKE SOFT BAKED BARS, BUBBLY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWNIES, CHOCOLATE PEANUT BUTTER has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | BROWNIES, CHOCOLATE PEANUT BUTTER | BUBBLY BIRTHDAY CAKE SOFT BAKED BARS,… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 12 G | 18 G |
| Carbohydrate, by difference | 68 G | 64 G |
| Energy | 360 KCAL | 400 KCAL |
| Total Sugars | 32 G | 24 G |
| Fiber, total dietary | 20 G | 12 G |
| Iron, Fe | 4.3 MG | 2 MG |
| Sodium, Na | 380 MG | 480 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 6 G |
| Sugars, added | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.