BRUSCHETTA TOPPING vs. GREENVIEW KITCHEN, ORGANIC ROASTED GARLIC PASTA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREENVIEW KITCHEN, ORGANIC ROASTED GARLIC PASTA… has the most protein of the foods compared, at 0.8 g per 100g.
| Nutrient | BRUSCHETTA TOPPING | GREENVIEW KITCHEN, ORGANIC ROASTED… |
|---|---|---|
| Protein | 0 G | 0.8 G |
| Total lipid (fat) | 2.5 G | 2 G |
| Carbohydrate, by difference | 5 G | 12.8 G |
| Energy | 50 KCAL | 72 KCAL |
| Total Sugars | 1.7 G | 9.6 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 67 MG | 32 MG |
| Iron, Fe | 0.6 MG | 0.58 MG |
| Sodium, Na | 817 MG | 496 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.