BRUSSELS SPROUTS ROASTED VEGGIES, BRUSSELS SPROUTS vs. BUFFALO POPCORN CAULIFLOWER LIGHTLY BREADED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO POPCORN CAULIFLOWER LIGHTLY BREADED… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BRUSSELS SPROUTS ROASTED VEGGIES,… | BUFFALO POPCORN CAULIFLOWER LIGHTLY… |
|---|---|---|
| Protein | 2.4 G | 3.5 G |
| Total lipid (fat) | 0 G | 8.2 G |
| Carbohydrate, by difference | 7.1 G | 21.2 G |
| Energy | 35 KCAL | 176 KCAL |
| Total Sugars | 1.2 G | 2.4 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 35 MG | 24 MG |
| Iron, Fe | 1.2 MG | 1.6 MG |
| Potassium, K | 318 MG | 165 MG |
| Sodium, Na | 24 MG | 365 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.2 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.