BRUSSELS SPROUTS WITH BACON vs. BUFFALO STYLE CHICKEN DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE CHICKEN DIP has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | BRUSSELS SPROUTS WITH BACON | BUFFALO STYLE CHICKEN DIP |
|---|---|---|
| Protein | 3 G | 13.8 G |
| Total lipid (fat) | 3 G | 12.1 G |
| Carbohydrate, by difference | 7 G | 3.5 G |
| Energy | 60 KCAL | 172 KCAL |
| Total Sugars | 2 G | 0 G |
| Fiber, total dietary | 3 G | 0 G |
| Calcium, Ca | 40 MG | 138 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 150 MG | 1000 MG |
| Cholesterol | 0 MG | 69 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.