BRUSSELS SPROUTS WITH ROASTED GARLIC HERB BUTTER vs. BUFFALO CHICKEN DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO CHICKEN DIP has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | BRUSSELS SPROUTS WITH ROASTED GARLIC… | BUFFALO CHICKEN DIP |
|---|---|---|
| Protein | 3.5 G | 13.3 G |
| Total lipid (fat) | 4.1 G | 16.7 G |
| Carbohydrate, by difference | 9.4 G | 3.3 G |
| Energy | 82 KCAL | 233 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 3.5 G | 0 G |
| Calcium, Ca | 47 MG | 133 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 159 MG | 800 MG |
| Cholesterol | 6 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.