B.T. MCELRATH CHOCOLATIER, CHANGEMAKER CHOCOLATE… vs. B.T. MCELRATH, BUTTERED TOAST CHOCOLATE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
B.T. MCELRATH CHOCOLATIER, CHANGEMAKER CHOCOLATE… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | B.T. MCELRATH CHOCOLATIER, CHANGEMAKER… | B.T. MCELRATH, BUTTERED TOAST CHOCOLATE… |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 39.5 G | 32.6 G |
| Carbohydrate, by difference | 44.2 G | 55.8 G |
| Energy | 465 KCAL | 558 KCAL |
| Total Sugars | 25.6 G | 44.2 G |
| Fiber, total dietary | 9.3 G | 2.3 G |
| Calcium, Ca | 47 MG | 140 MG |
| Iron, Fe | 10.5 MG | 2.5 MG |
| Sodium, Na | 81 MG | 151 MG |
| Cholesterol | 12 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 20.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.