Bty Crck GltnFree Sugr Cky Mix vs. Bty Crck Oatmeal Cookie Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bty Crck GltnFree Sugr Cky Mix has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | Bty Crck GltnFree Sugr Cky Mix | Bty Crck Oatmeal Cookie Mix |
|---|---|---|
| Protein | 4.2 G | 3.6 G |
| Total lipid (fat) | 8.3 G | 3.6 G |
| Carbohydrate, by difference | 79.2 G | 78.6 G |
| Energy | 417 KCAL | 357 KCAL |
| Total Sugars | 41.7 G | 39.3 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 3.6 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 500 MG | 375 MG |
| Sugars, added | 41.7 G | 39.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.