BTY CRK ULT COOKIE MIX TRPL CHOC FUDGE vs. BTY CRK UNIVERSAL FRT FLVRD SNCKS ASSORTED FRT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BTY CRK ULT COOKIE MIX TRPL CHOC FUDGE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | BTY CRK ULT COOKIE MIX TRPL CHOC FUDGE | BTY CRK UNIVERSAL FRT FLVRD SNCKS… |
|---|---|---|
| Protein | 4 G | 0 G |
| Total lipid (fat) | 12 G | 0 G |
| Carbohydrate, by difference | 76 G | 82.6 G |
| Energy | 440 KCAL | - |
| Total Sugars | 52 G | 39.1 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.9 MG | 0 MG |
| Sodium, Na | 360 MG | 130 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.