BUBBLE GUM SWIRL POP vs. CHOCOLATE CREAM FILLED PASSION COOKIES, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CREAM FILLED PASSION COOKIES, CHOCOLATE… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BUBBLE GUM SWIRL POP | CHOCOLATE CREAM FILLED PASSION COOKIES,… |
|---|---|---|
| Protein | 0 G | 5 G |
| Total lipid (fat) | 0 G | 25 G |
| Carbohydrate, by difference | 100 G | 65 G |
| Energy | 393 KCAL | 500 KCAL |
| Total Sugars | 82.1 G | 30 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 20 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 135 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 67.9 G | 28 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 15 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.