BUBBLY AND SERRANO CHILLI POTATO CHIPS, BUBBLY… vs. GLUTEN FREE DESERT SALT POTATO CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE DESERT SALT POTATO CHIPS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BUBBLY AND SERRANO CHILLI POTATO CHIPS,… | GLUTEN FREE DESERT SALT POTATO CHIPS |
|---|---|---|
| Protein | 7.1 G | 10.7 G |
| Total lipid (fat) | 28.6 G | 26.4 G |
| Carbohydrate, by difference | 53.6 G | 50 G |
| Energy | 500 KCAL | 486 KCAL |
| Total Sugars | 2.1 G | 0.71 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Potassium, K | 1018 MG | 1018 MG |
| Sodium, Na | 557 MG | 471 MG |
| Sugars, added | 0.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.