BUCATINI ENRICHED DURUM SEMOLINA PASTA BRONZE CUT… vs. BUFFALO MILK RICOTTA & SPINACH CAPPELLACCI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUCATINI ENRICHED DURUM SEMOLINA PASTA BRONZE CUT… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | BUCATINI ENRICHED DURUM SEMOLINA PASTA… | BUFFALO MILK RICOTTA & SPINACH… |
|---|---|---|
| Protein | 12.5 G | 9.4 G |
| Total lipid (fat) | 0.89 G | 10.6 G |
| Carbohydrate, by difference | 73.2 G | 32.9 G |
| Energy | 357 KCAL | 271 KCAL |
| Total Sugars | 3.6 G | 3.5 G |
| Fiber, total dietary | 3.6 G | 2.4 G |
| Calcium, Ca | 0 MG | 235 MG |
| Iron, Fe | 2.9 MG | 2.1 MG |
| Potassium, K | 196 MG | - |
| Sodium, Na | 0 MG | 529 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.