BUCHI, KOMBUCHA vs. TRUFFLES, PEPPERMINT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRUFFLES, PEPPERMINT has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | BUCHI, KOMBUCHA | TRUFFLES, PEPPERMINT |
|---|---|---|
| Protein | 0 G | 9.1 G |
| Total lipid (fat) | 0 G | 27.3 G |
| Carbohydrate, by difference | 4.4 G | 54.5 G |
| Energy | 19 KCAL | 455 KCAL |
| Total Sugars | 4.4 G | 36.4 G |
| Fiber, total dietary | 0 G | 9.1 G |
| Sodium, Na | 6 MG | 545 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 18.2 G |
| Calcium, Ca | - | 91 MG |
| Iron, Fe | - | 3.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.