BUDDHA, QUAIL EGGS IN BRINE vs. SUNLEE, LONGAN IN SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUDDHA, QUAIL EGGS IN BRINE has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | BUDDHA, QUAIL EGGS IN BRINE | SUNLEE, LONGAN IN SYRUP |
|---|---|---|
| Protein | 11.5 G | 0.71 G |
| Total lipid (fat) | 9.6 G | 0 G |
| Carbohydrate, by difference | 1.9 G | 22.1 G |
| Energy | 169 KCAL | 93 KCAL |
| Total Sugars | 0 G | 21.4 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 58 MG | 0 MG |
| Iron, Fe | 3.5 MG | 0.26 MG |
| Sodium, Na | 29 MG | 14 MG |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total saturated | 1.9 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.