BUFFALO BONELESS CHICKEN WHITE MEAT CHICKEN… vs. BUFFALO CHICKEN CRISPY OVEN BAKE SEASONED COATING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO BONELESS CHICKEN WHITE MEAT CHICKEN… has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | BUFFALO BONELESS CHICKEN WHITE MEAT… | BUFFALO CHICKEN CRISPY OVEN BAKE… |
|---|---|---|
| Protein | 13.1 G | 10 G |
| Total lipid (fat) | 7.1 G | 0 G |
| Carbohydrate, by difference | 15.5 G | 70 G |
| Energy | 179 KCAL | 350 KCAL |
| Total Sugars | 0 G | 10 G |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.86 MG | - |
| Sodium, Na | 869 MG | 2900 MG |
| Cholesterol | 30 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.