BUFFALO CHICKEN HANDMADE APIZZA, BUFFALO CHICKEN vs. HOMEMADE MEATBALL 10" HANDMADE APIZZA, HOMEMADE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO CHICKEN HANDMADE APIZZA, BUFFALO CHICKEN has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | BUFFALO CHICKEN HANDMADE APIZZA,… | HOMEMADE MEATBALL 10" HANDMADE APIZZA,… |
|---|---|---|
| Protein | 13.1 G | 9.9 G |
| Total lipid (fat) | 9.8 G | 8.4 G |
| Carbohydrate, by difference | 18 G | 16.9 G |
| Energy | 213 KCAL | 183 KCAL |
| Total Sugars | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 90 MG | 85 MG |
| Iron, Fe | 0.82 MG | 1.1 MG |
| Potassium, K | 18 MG | 62 MG |
| Sodium, Na | 672 MG | 606 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 33 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.